Fran's Raspberry Cobler
Yield
1 servingsPrep
15 minCook
20 minReady
35 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
raspberry pie filling
|
* |
| 1 | each |
cake mix, yellow
|
|
| 4 | large |
eggs
|
|
| 1 | an |
lemon-lime soda
|
* |
| 1 | x |
vegetable oil
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
raspberry pie filling
|
* |
| 1 | each |
cake mix, yellow
|
|
| 4 | large |
eggs
|
|
| 1 | an |
lemon-lime soda
|
* |
| 1 | x |
vegetable oil
|
*
|
Directions
Mix cake following directions using ½ of lemon-lime soda for part of liquid.
Mix pie filling and ½ can lemon-lime soda and pour into dutch oven.
Carefully pour cake mix batter on top of respberries without mixing.
Cook 20 to 30 minutes at 350 degreess F, placing 8 coals on top of the dutch oven and 16 underneath.
Check cobler with tooth pick after 20 minutes.
Serve cobler with whipped topping or vanilla ice cream.
