Fool Prove Chocolate Peanut Butter Fudge
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Yield
36 servingsPrep
10 minCook
2 minReady
1 hrsLow Cholesterol, Trans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
12 | ounces |
semi-sweet chocolate
semi-sweet morsels, null, null |
|
12 | ounces |
peanut butter
crunchy |
|
14 | ounces |
milk, sweetened condensed
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
346.8 | ml/g |
semi-sweet chocolate
semi-sweet morsels, null, null |
|
346.8 | ml/g |
peanut butter
crunchy |
|
404.6 | ml/g |
milk, sweetened condensed
|
|
Directions
Put chocolate chips and peanut butter into a microwave-safe dish.
Microwave on high 1 to 2 minutes until chips have completely melted.
Add sweetened condensed milk; stir until mixture is of a uniform consistency.
Pour into a 8x8 inch square pan lined with wax paper.
Refrigerate until firm.
Cut into 1" pieces.