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Focaccia-Caramelized Onion

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Submitted by spoilHd

YIELD

4 servings

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

¾ 177
CUP ML WATER
1 1
X X OLIVE OIL
or vegetable oil *
2 473
CUPS ML BREAD FLOUR
1 1
EACH EACH SUGAR *
1 5
TEASPOON ML SALT
1 ½ 7.5
TEASPOONS ML YEAST, ACTIVE DRY
bread machine
¾ 177
CUP ML MOZZARELLA CHEESE
shredded *
2 2
EACH EACH PARMESAN CHEESE
grated *
Onion topping
3 45
TABLESPOONS ML MARGARINE
or butter
2 2
MEDIUM MEDIUM ONIONS
2 2
EACH EACH GARLIC CLOVES
chopped

Directions

Measure carefully, placing all ingredients except Onion topping and cheeses in bread machine pan in the order recommended by the manufacturer.

Bake on Dough cycle.

Grease cookie sheet.

Pat dough into 12 inch circle on the cookie sheet.

Cover and let rise in warm place about 30 minutes or until double.

Prepare Onion Topping.

Heat oven to 400℉ (200℃).

Make deep depressions in dough at 1 inch intervals with finger or handles of wooden spoon.

Spread topping over dough.

Sprinkle with cheeses.

Bake 15 to 18 minutes or until edge is golden brown.

Remove from cookie sheet to wire rack.

Serve warm ONION TOPPING: Melt 3 tablespoon margarine or butter in 10 inch skillet over medium low heat. Add 2 medium onions, sliced and two cloves of chopped garlic. Cook, stirring occasionally until onions are brown and caramelized. Remove from geat, follow above instructions.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 186g (6.6 oz)
Amount per Serving
Calories 368 26% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 742mg 31%
Total Carbohydrate 19g 19%
Dietary Fiber 3g 12%
Sugars g
Protein 22g
Vitamin A 8% Vitamin C 9%
Calcium 8% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

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