Focaccia-Caramelized Onion
Yield
4 servingsPrep
20 minCook
30 minReady
50 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
water
|
|
| 1 | x |
olive oil
or vegetable oil |
*
|
| 2 | cups |
bread flour
|
|
| 1 | each |
sugar
|
*
|
| 1 | teaspoon |
salt
|
|
| 1 ½ | teaspoons |
yeast, active dry
bread machine |
|
| ¾ | cup |
mozzarella cheese
shredded |
*
|
| 2 | each |
Parmesan cheese
grated |
*
|
| Onion topping | |||
| 3 | tablespoons |
margarine
or butter |
|
| 2 | medium |
onions
|
|
| 2 | each |
garlic cloves
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
water
|
|
| 1 | x |
olive oil
or vegetable oil |
*
|
| 473 | ml |
bread flour
|
|
| 1 | each |
sugar
|
*
|
| 5 | ml |
salt
|
|
| 7.5 | ml |
yeast, active dry
bread machine |
|
| 177 | ml |
mozzarella cheese
shredded |
*
|
| 2 | each |
Parmesan cheese
grated |
*
|
| Onion topping | |||
| 45 | ml |
margarine
or butter |
|
| 2 | medium |
onions
|
|
| 2 | each |
garlic cloves
chopped |
|
Directions
Measure carefully, placing all ingredients except Onion topping and cheeses in bread machine pan in the order recommended by the manufacturer.
Bake on Dough cycle.
Grease cookie sheet.
Pat dough into 12 inch circle on the cookie sheet.
Cover and let rise in warm place about 30 minutes or until double.
Prepare Onion Topping.
Heat oven to 400℉ (200℃).
Make deep depressions in dough at 1 inch intervals with finger or handles of wooden spoon.
Spread topping over dough.
Sprinkle with cheeses.
Bake 15 to 18 minutes or until edge is golden brown.
Remove from cookie sheet to wire rack.
Serve warm ONION TOPPING: Melt 3 tablespoon margarine or butter in 10 inch skillet over medium low heat. Add 2 medium onions, sliced and two cloves of chopped garlic. Cook, stirring occasionally until onions are brown and caramelized. Remove from geat, follow above instructions.
