Finnish Sticks
Yield
4 dozenPrep
15 minCook
15 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
butter
|
|
| ⅓ | cup |
sugar
|
|
| 1 | teaspoon |
almond extract
|
*
|
| 2 | cups |
all-purpose flour
sifted |
|
| 1 | each |
eggs
beaten |
|
| ¼ | cup |
almonds
fine chop |
*
|
| ¼ | cup |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
butter
|
|
| 79 | ml |
sugar
|
|
| 5 | ml |
almond extract
|
*
|
| 473 | ml |
all-purpose flour
sifted |
|
| 1 | each |
eggs
beaten |
|
| 59 | ml |
almonds
fine chop |
*
|
| 59 | ml |
sugar
|
|
Directions
Cream butter and sugar.
Stir in almond flavoring.
Add flour and mix thoroughly.
Roll round lengths with hands about the thickness of a finger.
Put lengths close together, brush with egg and sprinkle with mixture of almonds and sugar.
Cut in 2 inch strips.
Bake in 350℉ (180℃) oven about 15 minutes.
