Fettuccine with Sauce Mediterranee

Name: Fettuccine with Sauce Mediterranee
Yield: 6
Cuisine: Mediterranean
Ingredients: pasta, fettuccine; sundried tomatoes; sundried tomatoes; black olives; basil; lemon zest; garlic; black pepper; mozzarella cheese

Submitted by boopsie

YIELD

6 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

POUND PASTA, FETTUCCINE
cook al dente, drain

OUNCES SUNDRIED TOMATOES
cut into slivers lengthwise, reserve oil

⅓

CUP SUNDRIED TOMATOES
oil

CUP BLACK OLIVES
pitted and halved *

CUP BASIL *

TABLESPOON LEMON ZEST
grated

CLOVES GARLIC
minced

TEASPOON BLACK PEPPER
ground

POUND MOZZARELLA CHEESE
shredded

Directions

Combine all ingredients except pasta.

Toss sauce with pasta and serve at once.

* not incl. in nutrient facts

Comments

Nutrition Facts

148g

Amount per Serving

Calories 457 21% of calories from fat

% Daily Value *

Total Fat 11g 16%

Saturated Fat 6g 30%

Trans Fat 0g

Cholesterol 36mg 12%

Sodium 587mg 24%

Total Carbohydrate 22g 22%

Dietary Fiber 4g 16%

Sugars g

Protein 51g

Vitamin A 7% • Vitamin C 11%

Calcium 48% • Iron 21%