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Fanwood Chow-Chow

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Submitted by SJBird5

YIELD

6 servings

PREP

15 min

COOK

2 hrs

READY

4 hrs

Ingredients

1 1
EACH EACH TOMATOES
ripe
2 473
CUPS ML ONIONS
chopped
2 3E+1
TABLESPOONS ML SALT
1 15
TABLESPOON ML CELERY SEEDS
2 2
EACH EACH APPLES
chopped
¼ 1.3
TEASPOON ML RED PEPPER FLAKES
1 5
TEASPOON ML CLOVES
whole
2 473
CUPS ML WATER
1 ⅓ 315
CUPS ML BROWN SUGAR *
1 15
TABLESPOON ML CINNAMON STICKS
broken *
1 15
TABLESPOON ML PREPARED MUSTARD

Directions

Scald, peel, and slice tomato.

Chop onions. Sprinkle with salt.

Allow to stand 2 hours.

Drain. Add apples and boil slowly for 2 hours.

Add vinegar, brown sugar, mustard, red pepper, celery seed, cinnamon, and cloves.

More salt may be added if desired. Simmer about ½ hour.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 205g (7.2 oz)
Amount per Serving
Calories 51 10% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2363mg 98%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 8%
Sugars g
Protein 2g
Vitamin A 4% Vitamin C 15%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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