Fanwood Chow-Chow
Yield
6 servingsPrep
15 minCook
2 hrsReady
4 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
tomatoes
ripe |
|
| 2 | cups |
onions
chopped |
|
| 2 | tablespoons |
salt
|
|
| 1 | tablespoon |
celery seeds
|
|
| 2 | each |
apples
chopped |
|
| ¼ | teaspoon |
red pepper flakes
|
|
| 1 | teaspoon |
cloves
whole |
|
| 2 | cups |
water
|
|
| 1 ⅓ | cups |
brown sugar
|
*
|
| 1 | tablespoon |
cinnamon sticks
broken |
*
|
| 1 | tablespoon |
prepared mustard
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
tomatoes
ripe |
|
| 473 | ml |
onions
chopped |
|
| 3E+1 | ml |
salt
|
|
| 15 | ml |
celery seeds
|
|
| 2 | each |
apples
chopped |
|
| 1.3 | ml |
red pepper flakes
|
|
| 5 | ml |
cloves
whole |
|
| 473 | ml |
water
|
|
| 315 | ml |
brown sugar
|
*
|
| 15 | ml |
cinnamon sticks
broken |
*
|
| 15 | ml |
prepared mustard
|
|
Directions
Scald, peel, and slice tomato.
Chop onions. Sprinkle with salt.
Allow to stand 2 hours.
Drain. Add apples and boil slowly for 2 hours.
Add vinegar, brown sugar, mustard, red pepper, celery seed, cinnamon, and cloves.
More salt may be added if desired. Simmer about ½ hour.
