Fajita-Style Orzo

Directions

Prepare pasta according to package directions; drain.

Brush the red pepper strips and onion rings lightly with the vegetable oil.

Over medium-hot coals, grill the vegetables until they are very soft, about 8 to 9 minutes.

Mince the tomatoes and put them in a large bowl.

Stir in the scallions, jalapenos, lime juice and salt.

When the peppers and onions are ready, transfer them from the grill to a cutting board.

Cut them into very thin strips and add to the salsa with the pasta.

Toss well. Divide the pasta among four bowls and top each with a spoonful of sour cream.