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Emeril's Favorite Pastrami Sandwich

 

56

Yield

1

serving

Prep

10

min

Cook

10

min

Ready

20

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

6 ounces pastrami
sliced
*
2 tablespoons whole-grain mustard
*
4 ounces beer
3 each onion rings
*
1 tablespoon vegetable oil
1 x salt and black pepper
*
2 slices rye bread
thick, crusty

Directions

Preheat a grill.

Season onions with salt and pepper and brush with oil.

In a small saucepan combine beer and mustard and bring to a boil.

Add pastrami and simmer for 3 minutes.

Grill onions on both sides and toast bread on a cooler part of the grill.

When all ingredients are heated, prepare sandwich.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 7940% of calories from fat
 % Daily Value *
Total Fat 4g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 107mg 4%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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