Elbow Pasta with Basil, Parsley and Lime
15
15
Ingredients
| 4 | each |
garlic cloves
chopped |
|
| 4 | tablespoons |
olive oil
|
|
| ¼ | cup |
basil
chopped |
* |
| 12 | ounces |
pasta, elbow macaroni
small |
|
| ¼ | cup |
parsley leaves
coarsely chopped |
|
| 1 | x |
lime zest
and juice |
* |
| 1 | x |
salt and black pepper
or cayenne to taste |
* |
Directions
Heat the garlic in the olive oil until golden, then remove from the heat and add the basil.
The basil should wilt in the hot oil and go bright green and glossy.
Cook the pasta until al dente then drain.
Toss with the garlic, basil mixture.
Add the grated lime and the lime juice. Season with salt and pepper, or cayenne and serve immediately.
Nutrition Facts
Serving Size 65g (2.3 oz)Amount per Serving
Calories 27345% of calories from fat
% Daily Value *
Total Fat 14g
21%
Saturated Fat 2g
10%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 6mg
0%
Total Carbohydrate
11g
11%
Dietary Fiber 2g
6%
Sugars g
Protein
12g
Vitamin A 6%
•
Vitamin C 13%
Calcium 3%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
