Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Elaine's Kahlua & Cream Cheesecake

StarStarStarHalf starEmpty star

Your rating

Elaine's Kahlua and Cream Cheesecake

It's a decadent cheesecake. Creamy, smooth, and rich.

 

Yield

16 servings

Prep

20 min

Cook

60 min

Ready

8 hrs

Ingredients

Amount Measure Ingredient Features
Crust
1 cup chocolate cookie crumbs
crumbled
*
½ cup butter
Camera
3 tablespoons sugar
Camera
Filling
24 ounces cream cheese
softened
Camera
2 cups sugar
Camera
3 large eggs
Camera
½ cup liqueur
coffee flavor, such as kahlua
* Camera
1 teaspoon vanilla extract
Camera
1 cup sour cream
Camera
Glaze
1 cup powdered sugar
Camera
¾ cup sour cream
Camera
3 tablespoons liqueur
coffee flavor, such as kahlua
Camera
whipped cream
for garnish
* Camera

Ingredients

Amount Measure Ingredient Features
Crust
237 ml chocolate cookie crumbs
crumbled
*
118 ml butter
Camera
45 ml sugar
Camera
Filling
693.6 ml/g cream cheese
softened
Camera
473 ml sugar
Camera
3 large eggs
Camera
118 ml liqueur
coffee flavor, such as kahlua
* Camera
5 ml vanilla extract
Camera
237 ml sour cream
Camera
Glaze
237 ml powdered sugar
Camera
177 ml sour cream
Camera
45 ml liqueur
coffee flavor, such as kahlua
Camera
1 x whipped cream
for garnish
* Camera

Directions

Mix crust mixture together and press into springform pan.

Cook for 5 minutes at 350℉ (180℃).

Let cool.

FILLING:

Mix together ingredients one step at a time with electric mixer.

Pour into pie crust.

Bake for 55 to 60 minutes at 350℉ (180℃).

Leave in oven for 1 hour with oven door open.

Remove and refrigerate until cool.

Prepare glaze:

Make sure consistency can be poured easily.

Spread on top and refrigerate for 6 hours.

Serve with whipped cream.



* not incl. in nutrient facts Arrow up button

Comments


Lacy @ NYCityEats

Wow! This looks and sounds amazing!! I'm not a big fan of cheesecake but I would tear into this. Yum!!

Kathy

What is around the edges ?

 

 

Nutrition Facts

Serving Size 125g (4.4 oz)
Amount per Serving
Calories 41960% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 17g 86%
Trans Fat 0g
Cholesterol 116mg 39%
Sodium 200mg 8%
Total Carbohydrate 13g 13%
Dietary Fiber 0g 0%
Sugars g
Protein 11g
Vitamin A 20% Vitamin C 0%
Calcium 7% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe