Elaine's Kahlua and Cream Cheesecake
788
It's a decadent cheesecake. Creamy, smooth, and rich.
Ingredients
| Crust | |||
| 1 | cup |
chocolate cookie crumbs
crumbled |
* |
| ½ | cup |
butter
|
|
| 3 | tablespoons |
sugar
|
|
| Filling | |||
| 24 | ounces |
cream cheese
softened |
|
| 2 | cups |
sugar
|
|
| 3 | large |
eggs
|
|
| ½ | cup |
liqueur
coffee flavor, such as kahlua |
* |
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
sour cream
|
|
| Glaze | |||
| 1 | cup |
powdered sugar
|
|
| ¾ | cup |
sour cream
|
|
| 3 | tablespoons |
liqueur
coffee flavor, such as kahlua |
|
|
whipped cream
for garnish |
* | ||
Directions
Mix crust mixture together and press into springform pan.
Cook for 5 minutes at 350℉ (180℃).
Let cool.
FILLING:
Mix together ingredients one step at a time with electric mixer.
Pour into pie crust.
Bake for 55 to 60 minutes at 350℉ (180℃).
Leave in oven for 1 hour with oven door open.
Remove and refrigerate until cool.
Prepare glaze:
Make sure consistency can be poured easily.
Spread on top and refrigerate for 6 hours.
Serve with whipped cream.
NYC
almost 8 years ago
Wow! This looks and sounds amazing!! I'm not a big fan of cheesecake but I would tear into this. Yum!!