Eggless Cookies
Yield
2 dozenPrep
10 minCook
10 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
|
|
| 1 | cup |
vegetable shortening
|
*
|
| 1 | cup |
milk
sour |
|
| 1 | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | x |
all-purpose flour
to roll out |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
|
|
| 237 | ml |
vegetable shortening
|
*
|
| 237 | ml |
milk
sour |
|
| 5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 1 | x |
all-purpose flour
to roll out |
*
|
Directions
Cream sugar, shortening.
Add sour milk, soda and salt.
Stir in enough flour to make a stiff dough which can be rolled.
Roll out, cut, bake in 425 degrees F. oven.
