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Eggless Cookies

Submitted by billie145

YIELD

2 dozen

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

2

CUPS SUGAR

1

CUP VEGETABLE SHORTENING *

1

CUP MILK
sour

1

TEASPOON BAKING SODA

¼

TEASPOON SALT

1

X ALL-PURPOSE FLOUR
to roll out *

Directions

Cream sugar, shortening.

Add sour milk, soda and salt.

Stir in enough flour to make a stiff dough which can be rolled.

Roll out, cut, bake in 425 degrees F. oven.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 162g (5.7 oz)

Amount per Serving

Calories 531 3% of calories from fat

% Daily Value *

Total Fat 2g 2%

Saturated Fat 1g 4%

Trans Fat 0g

Cholesterol 5mg 2%

Sodium 310mg 13%

Total Carbohydrate 42g 42%

Dietary Fiber 1g 3%

Sugars g

Protein 10g

Vitamin A 2% • Vitamin C 0%

Calcium 8% • Iron 8%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free