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Easy Whole Wheat Peasant Bread

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Simple, delicious bread

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

480 4.8E+2
240 2.4E+2
GRAMS GRAMS WHOLE-WHEAT FLOUR
Pain Aux Graines, van het Lidl
2 1E+1
TEASPOONS ML SALT
2 3E+1
TABLESPOONS ML SUGAR
2 1E+1
TEASPOONS ML YEAST, ACTIVE DRY
700 7E+2
MILLILITRES MILLILITRES WATER

Directions

If using all white flour add 1 teaspoon salt and 1 teaspoon yeast.

Mix well in big bowl. Cover with plastic wrap and let rise for 2 hours. Butter large glass bread pan and oval glass casserole bowl - divide into the two bowls. Let rise another half an hour. Bake at 220 cup for 15 to 20 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 121g (4.3 oz)
Amount per Serving
Calories 223 3% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 398mg 17%
Total Carbohydrate 16g 16%
Dietary Fiber 4g 15%
Sugars g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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