Easy Whole Wheat Peasant Bread
Simple, delicious bread
Yield
12 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 480 | grams |
unbleached all-purpose flour
|
|
| 240 | grams |
whole-wheat flour
Pain Aux Graines, van het Lidl |
|
| 2 | teaspoons |
salt
|
|
| 2 | tablespoons |
sugar
|
|
| 2 | teaspoons |
yeast, active dry
|
|
| 700 | millilitres |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4.8E+2 | grams |
unbleached all-purpose flour
|
|
| 2.4E+2 | grams |
whole-wheat flour
Pain Aux Graines, van het Lidl |
|
| 1E+1 | ml |
salt
|
|
| 3E+1 | ml |
sugar
|
|
| 1E+1 | ml |
yeast, active dry
|
|
| 7E+2 | millilitres |
water
|
|
Directions
If using all white flour add 1 teaspoon salt and 1 teaspoon yeast.
Mix well in big bowl. Cover with plastic wrap and let rise for 2 hours. Butter large glass bread pan and oval glass casserole bowl - divide into the two bowls. Let rise another half an hour. Bake at 220 cup for 15 to 20 minutes.
