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Easy Pasta & Pine Nuts

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Submitted by SheilaCat

Easy Pasta and Pine Nuts recipe

YIELD

2 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

8 231.2
OUNCES ML/G ORZO PASTA *
1 15
TABLESPOON ML OLIVE OIL, EXTRA-VIRGIN
3 45
TABLESPOONS ML PINE NUTS
pignoli
1 15
TABLESPOON ML BASIL
leaf, dried
1
X SALT
to taste, *
1
X BLACK PEPPER
to taste, *

Directions

Bring a large kettle of water to a boil and cook orzo until al dente. Drain in a colander. Meanwhile, in a small, non-stick skillet, heat oil and stir in pine nuts. Cook until golden, about 5 minutes.

Add basil. Toss with orzo, season with salt and pepper to taste. Heat through and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 138 96% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 4g
Vitamin A 3% Vitamin C 1%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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