Easy Pasta & Pine Nuts
Easy Pasta and Pine Nuts recipe
Yield
2 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
orzo pasta
|
*
|
| 1 | tablespoon |
olive oil, extra-virgin
|
|
| 3 | tablespoons |
pine nuts
pignoli |
|
| 1 | tablespoon |
basil
leaf, dried |
|
|
salt
to taste, |
*
|
||
|
black pepper
to taste, |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
orzo pasta
|
*
|
| 15 | ml |
olive oil, extra-virgin
|
|
| 45 | ml |
pine nuts
pignoli |
|
| 15 | ml |
basil
leaf, dried |
|
| 1 | x |
salt
to taste, |
*
|
| 1 | x |
black pepper
to taste, |
*
|
Directions
Bring a large kettle of water to a boil and cook orzo until al dente. Drain in a colander. Meanwhile, in a small, non-stick skillet, heat oil and stir in pine nuts. Cook until golden, about 5 minutes.
Add basil. Toss with orzo, season with salt and pepper to taste. Heat through and serve.
