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Easy Herb Dumplings

 

Savory dumplings for chicken or beef stew!
37

Yield

10

servings

Prep

10

min

Cook

20

min

Ready

30

min

 

Ingredients

3 tablespoon vegetable shortening
1 ½ cup all-purpose flour
2 teaspoon baking powder
½ teaspoon salt
¾ cup milk
2 teaspoon basil
sage or thyme, fresh, chopped or 1 tsp dried
*

Directions

Cut shortening into flour, herb, baking powder and salt in medium bowl, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk.

Drop dough by 10 spoonfuls onto stew (do not drop directly into liquid). Cook uncovered 10 minutes. Cover and cook 10 minutes longer.

Notes: If using self-rising flour, omit baking powder and salt.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 10934% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 126mg 5%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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