Easy Herb Dumplings
Savory dumplings for chicken or beef stew! 37
37
Ingredients
| 3 | tablespoon |
vegetable shortening
|
|
| 1 ½ | cup |
all-purpose flour
|
|
| 2 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ¾ | cup |
milk
|
|
| 2 | teaspoon |
basil
sage or thyme, fresh, chopped or 1 tsp dried |
* |
Directions
Cut shortening into flour, herb, baking powder and salt in medium bowl, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk.
Drop dough by 10 spoonfuls onto stew (do not drop directly into liquid). Cook uncovered 10 minutes. Cover and cook 10 minutes longer.
Notes: If using self-rising flour, omit baking powder and salt.
Nutrition Facts
Serving Size 41g (1.4 oz)Amount per Serving
Calories 10934% of calories from fat
% Daily Value *
Total Fat 4g
6%
Saturated Fat 1g
6%
Trans Fat
0g
Cholesterol 1mg
0%
Sodium 126mg
5%
Total Carbohydrate
5g
5%
Dietary Fiber 1g
2%
Sugars g
Protein
5g
Vitamin A 1%
•
Vitamin C 0%
Calcium 4%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
