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Easy Herb Dumplings

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Recipe

Savory dumplings for chicken or beef stew!

 

Yield

10 servings

Prep

10 min

Cook

20 min

Ready

30 min

Ingredients

Amount Measure Ingredient Features
3 tablespoon vegetable shortening
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1 ½ cup all-purpose flour
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2 teaspoon baking powder
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½ teaspoon salt
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¾ cup milk
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2 teaspoon basil
sage or thyme, fresh, chopped or 1 tsp dried
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Ingredients

Amount Measure Ingredient Features
45 ml vegetable shortening
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355 ml all-purpose flour
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1E+1 ml baking powder
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2.5 ml salt
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177 ml milk
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1E+1 ml basil
sage or thyme, fresh, chopped or 1 tsp dried
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Directions

Cut shortening into flour, herb, baking powder and salt in medium bowl, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk.

Drop dough by 10 spoonfuls onto stew (do not drop directly into liquid). Cook uncovered 10 minutes. Cover and cook 10 minutes longer.

Notes: If using self-rising flour, omit baking powder and salt.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 10934% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 126mg 5%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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