Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Easy Herb Dumplings

StarStarStarStarHalf star

Your rating

Recipe

Savory dumplings for chicken or beef stew!

 

Yield

10 servings

Prep

10 min

Cook

20 min

Ready

30 min

Ingredients

Amount Measure Ingredient Features
3 tablespoon vegetable shortening
Camera
1 ½ cup all-purpose flour
Camera
2 teaspoon baking powder
Camera
½ teaspoon salt
Camera
¾ cup milk
Camera
2 teaspoon basil
sage or thyme, fresh, chopped or 1 tsp dried
* Camera

Ingredients

Amount Measure Ingredient Features
45 ml vegetable shortening
Camera
355 ml all-purpose flour
Camera
1E+1 ml baking powder
Camera
2.5 ml salt
Camera
177 ml milk
Camera
1E+1 ml basil
sage or thyme, fresh, chopped or 1 tsp dried
* Camera

Directions

Cut shortening into flour, herb, baking powder and salt in medium bowl, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk.

Drop dough by 10 spoonfuls onto stew (do not drop directly into liquid). Cook uncovered 10 minutes. Cover and cook 10 minutes longer.

Notes: If using self-rising flour, omit baking powder and salt.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 10934% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 126mg 5%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe