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Easy & Yummy Focaccia

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Submitted by cmlgrumpy

Easy and Yummy Focaccia recipe

YIELD

4 servings

PREP

15 min

COOK

10 min

READY

30 min

Ingredients

1 1
EACH ONIONS
chopped *
1 1
EACH TOMATOES
diced *
¼ 1.3
TEASPOON ML HERBS
chopped *
1 1
1 15
TABLESPOON ML VEGETABLE OIL
¼ 28.3
STICK G BUTTER
melted

Directions

Preheat oven to 400℉ (200℃).

Combine onion and tomato and herbs with dough. Knead together gently. Once combined, roll the dough flat.

Place dough on an oiled baking sheet. Bake for 12 minutes, or until golden brown.

Brush the dough with butter a few minutes before removing from the oven. Serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 10g (0.4 oz)
Amount per Serving
Calories 93 85% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 43mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 9% Vitamin C 10%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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