Easy & Yummy Focaccia
Easy and Yummy Focaccia recipe
Yield
4 servingsPrep
15 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
onions
chopped |
*
|
|
| 1 |
tomatoes
diced |
*
|
|
| ¼ | teaspoon |
herbs
chopped |
* |
| 1 |
pizza dough
|
* | |
| 1 | tablespoon |
vegetable oil
|
|
| ¼ | stick |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
onions
chopped |
*
|
| 1 | each |
tomatoes
diced |
*
|
| 1.3 | ml |
herbs
chopped |
* |
| 1 | x |
pizza dough
|
* |
| 15 | ml |
vegetable oil
|
|
| 28.3 | g |
butter
melted |
|
Directions
Preheat oven to 400℉ (200℃).
Combine onion and tomato and herbs with dough. Knead together gently. Once combined, roll the dough flat.
Place dough on an oiled baking sheet. Bake for 12 minutes, or until golden brown.
Brush the dough with butter a few minutes before removing from the oven. Serve.
