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Easiest Toasted Pita Chips

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Submitted by jnhgirl

Easiest Toasted Pita Chips recipe

YIELD

6 servings

PREP

5 min

COOK

8 min

READY

15 min

Ingredients

6 6
EACH PITA BREAD
pockets *
1 5
TEASPOON ML GARLIC POWDER

Directions

These are great with dips, soups and in lunches.

Preheat oven to 325℉ (160℃).

Split each pita pocket in half.

Cut each half into 6 triangles with a sharp knife.

Arrange in single layers on cookie sheets.

Sprinkle lightly with garlic powder, if desired.

Bake for 8 minutes or until chips are lightly browned and very crisp.

Store in an airtight container until ready to serve.

* not incl. in nutrient facts Arrow up button

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