Easiest Toasted Pita Chips
Easiest Toasted Pita Chips recipe
Yield
6 servingsPrep
5 minCook
8 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 |
pita bread
pockets |
* | |
| 1 | teaspoon |
garlic powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
pita bread
pockets |
* |
| 5 | ml |
garlic powder
|
|
Directions
These are great with dips, soups and in lunches.
Preheat oven to 325℉ (160℃).
Split each pita pocket in half.
Cut each half into 6 triangles with a sharp knife.
Arrange in single layers on cookie sheets.
Sprinkle lightly with garlic powder, if desired.
Bake for 8 minutes or until chips are lightly browned and very crisp.
Store in an airtight container until ready to serve.
