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Dent Knee's Cheese Soup

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Submitted by chiefsranch

YIELD

4 servings

PREP

10 min

COOK

40 min

READY

50 min

Ingredients

4 6E+1
TABLESPOONS ML BUTTER
10 289
10 289
OUNCES ML/G SOUP, CREAM OF CELERY
½ 0.5
SOUP CAN SOUP CAN MAYONNAISE *
14 404.6
OUNCES ML/G CHICKEN BROTH

Directions

Put butter, soups, mayo and Cheez Whiz in 1½ quart saucepan, stirring constantly over medium heat, until smooth.

Stir in broth and season to taste with salt and pepper.

Stir occasionally until piping hot - but do not let it boil.

Do not freeze because of the mayo.

Use within a week.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 274g (9.7 oz)
Amount per Serving
Calories 283 70% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 1430mg 60%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 14g
Vitamin A 16% Vitamin C 1%
Calcium 7% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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