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David's Best Meat Loaf

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Submitted by judih

David’s Best Meat Loaf recipe

YIELD

12 servings

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

2 907.2
POUNDS G GROUND BEEF
1 237
CUP ML BREAD CRUMBS
2 2
LARGE LARGE EGGS
beaten
1 1
MEDIUM EACH ONIONS
chopped
1 15
TABLESPOON ML PARSLEY LEAVES
chopped
½ 118
CUP ML MILK
4 4
SLICES SLICES BACON
1
DASH SALT AND BLACK PEPPER
to taste *

Directions

Combine all ingredients except bacon.

Place in loaf pan with bacon on top.

Bake 45 minutes at 350℉ (180℃).

You may substitute bacon by spreading 2 tablespoons salad oil over top.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 115g (4.1 oz)
Amount per Serving
Calories 513 52% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 208mg 69%
Sodium 413mg 17%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 87g
Vitamin A 3% Vitamin C 3%
Calcium 11% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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