David's Best Meat Loaf
David's Best Meat Loaf recipe
Yield
12 servingsPrep
15 minCook
45 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef
|
|
| 1 | cup |
bread crumbs
|
|
| 2 | large |
eggs
beaten |
|
| 1 | medium |
onions
chopped |
|
| 1 | tablespoon |
parsley leaves
chopped |
|
| ½ | cup |
milk
|
|
| 4 | slices |
bacon
|
|
|
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef
|
|
| 237 | ml |
bread crumbs
|
|
| 2 | large |
eggs
beaten |
|
| 1 | each |
onions
chopped |
|
| 15 | ml |
parsley leaves
chopped |
|
| 118 | ml |
milk
|
|
| 4 | slices |
bacon
|
|
| 1 | dash |
salt and black pepper
to taste |
*
|
Directions
Combine all ingredients except bacon.
Place in loaf pan with bacon on top.
Bake 45 minutes at 350℉ (180℃).
You may substitute bacon by spreading 2 tablespoons salad oil over top.
