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Dave's Broiled Zucchini:

 

Serve hot, and don't count on leftovers!
63

Yield

1

servings

Prep

5

min

Cook

5

min

Ready

15

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

1 x zucchini
medium sized, (about 1/2 per person as a side dish)
*
1 x garlic
*
1 x basil
*
1 x oregano
*
1 x salt
*
1 x black pepper
*
1 x Parmesan cheese
grated, or mozzarella if you prefer
*

Directions

Wash the zukes and slice into planks about 1/8" to ¼ inch thick.

Note: I prefer not to peel them, but do sometimes if the skin is bruised or unattractive.

If the zukes are large (long), cut the planks in half.

Arrange the planks on a baking sheet.

Crush the garlic (I cheat and use chopped garlic from a jar) and spread it on the zucchini.

Note: When in doubt, use more.

Sprinkle on a little basil and oregano, salt and pepper to taste.

Sprinkle on a little grated parmesan cheese.

Cook under the broiler 5 to 8 minutes until the zukes are tender, and the cheese is brown.

 

* not incl. in nutrient facts

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