Daube Glace
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 21 ½ | ounces |
beef stock
|
|
| ½ | can |
water
|
*
|
| ½ | each |
lemon
cut in half |
|
| 1 | tablespoon |
vinegar
|
|
| ½ | teaspoon |
cayenne pepper
|
|
| ¾ | teaspoon |
worcestershire sauce
|
|
| 2 | stalks |
celery
cut in eighths |
*
|
| 1 | each |
onions
cut in quarters |
|
| ½ | each |
green bell peppers
cut in half |
|
| 1 ½ | teaspoons |
salt
|
|
| ½ | teaspoon |
red hot pepper sauce
|
|
| 1 | clove |
garlic
|
|
| 2 | packages |
gelatin, unflavored
unflavored |
|
| ½ | cup |
water
|
|
| 1 | pound |
beef roast, pot roast
left-over |
* |
| 1 | x |
mayonnaise
for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 621.4 | ml/g |
beef stock
|
|
| 0.5 | can |
water
|
*
|
| 0.5 | each |
lemon
cut in half |
|
| 15 | ml |
vinegar
|
|
| 2.5 | ml |
cayenne pepper
|
|
| 3.8 | ml |
worcestershire sauce
|
|
| 2 | stalks |
celery
cut in eighths |
*
|
| 1 | each |
onions
cut in quarters |
|
| 0.5 | each |
green bell peppers
cut in half |
|
| 7.5 | ml |
salt
|
|
| 2.5 | ml |
red hot pepper sauce
|
|
| 1 | clove |
garlic
|
|
| 2 | packages |
gelatin, unflavored
unflavored |
|
| 118 | ml |
water
|
|
| 453.6 | g |
beef roast, pot roast
left-over |
* |
| 1 | x |
mayonnaise
for garnish |
*
|
Directions
In a large covered pot, simmer consomme, ½ can water, lemon, vinegar, cayenne, Worcestershire, celery, onion, green pepper, salt, Tabasco sauce and garlic for 1½ hours.
Melt the gelatin in ½ cup water in a saucepan.
Shred pot roast and add to gelatin. Strain the stock through a colander, add the meat-gelatin mixture and pour into an 8x8 inch pan.
Chill Before gelatin has completely set, mix meat through so it is evenly distributed.
Chill thoroughly. Cut into squares and serve on a lettuce leaf with a dollop of mayonnaise.
Note: This may also be served for luncheon or as a hot weather dinner with fresh fruit and rolls or French bread.
