Cumin Nan
Yield
6 servingsPrep
30 minCook
10 minReady
40 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
yeast, active dry
|
|
| 1 | tablespoon |
sugar
|
|
| 1 | teaspoon |
salt
optional |
|
| 3 | each |
garlic cloves
minced |
|
| 1 | tablespoon |
corn oil
cold pressed |
|
| ⅓ | cup |
potatoes, instant
flakes |
* |
| 1 | teaspoon |
cumin seeds
whole, toasted |
|
| 1 | cup |
water
warm |
|
| glaze | |||
| 1 | tablespoon |
corn oil
|
|
| 2 | each |
garlic cloves
minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
yeast, active dry
|
|
| 15 | ml |
sugar
|
|
| 5 | ml |
salt
optional |
|
| 3 | each |
garlic cloves
minced |
|
| 15 | ml |
corn oil
cold pressed |
|
| 79 | ml |
potatoes, instant
flakes |
* |
| 5 | ml |
cumin seeds
whole, toasted |
|
| 237 | ml |
water
warm |
|
| glaze | |||
| 15 | ml |
corn oil
|
|
| 2 | each |
garlic cloves
minced |
|
Directions
Combine all ingredients except water and glaze in a food processor and process for 30 seconds.
Gradually add water while the machine is running.
Process in short bursts until a thick ball is formed.
Remove and knead for 5 minutes.
Use flour as needed to prevent sticking.
Cover dough with a damp cloth and let rise in a warm dark place for 15 to 20 minutes.
Prepare grill and cover to buld up an intense heat.
Cut dough into 6 portions.
Roll each piece into a circle 8" in diameter and as thin as a flour tortilla.
Brush each piece with glaze and place glaze side down on the grill.
Cover and allow to bake for 5 minutes. Brush tops with glaze, flip and allow other side to brown.
