Cumin Nan

Directions

Combine all ingredients except water and glaze in a food processor and process for 30 seconds.

Gradually add water while the machine is running.

Process in short bursts until a thick ball is formed.

Remove and knead for 5 minutes.

Use flour as needed to prevent sticking.

Cover dough with a damp cloth and let rise in a warm dark place for 15 to 20 minutes.

Prepare grill and cover to buld up an intense heat.

Cut dough into 6 portions.

Roll each piece into a circle 8” in diameter and as thin as a flour tortilla.

Brush each piece with glaze and place glaze side down on the grill.

Cover and allow to bake for 5 minutes. Brush tops with glaze, flip and allow other side to brown.