Crispy Cheddar Chicken
Oven-baked chicken coated in sharp cheddar and buttery cracker crumbs for maximum crunch. Three-step breading keeps it simple while delivering that satisfying crispy bite every time.
YIELD
4 servingsPREP
20 minCOOK
20 minREADY
20 minWhen you crave fried chicken but want to skip the oil splatters, this cheddar-crusted version delivers all the crispy satisfaction with zero stovetop babysitting.
The triple-dip method (milk, cheese, crackers) creates layers of flavor and texture that bake up golden and crunchy in just 35 minutes. Sharp cheddar brings savory punch while Ritz or saltine crumbs add that buttery crackle we all love.
Kids go wild for this one, and it’s genius for meal prep since the breading stays crispy even when reheated.
Chef Tips
- Crumb game: Use a zip-top bag and rolling pin to crush crackers into fine crumbs for better adhesion.
- Cheese choice: Extra-sharp cheddar gives more flavor bang, or try a cheddar-jack blend for mild heat.
- Keep it crispy: Don’t overlap chicken pieces in the pan. Air circulation is key to that all-over crunch.
- Serve with: Ranch dressing, honey mustard, or a simple squeeze of lemon.
Ingredients
2 lbs of chicken tenders or 4 lg breasts
2 sleeves of ritz crackers
1/4 tsp salt
1/8 tsp pepper
1/2 c whole milk
3 c cheddar cheese
1 tsp dried parsley
sauce:
1 10 oz can cream of chicken soup
2 tbsp sour cream
2 tbsp butter
Directions
pour milk, cheese and crackers in three separate bowls. dip chicken in milk, then cheese then cracker crumbs. put in sprayed 9 x 13 and sprinkle with parsley. cover with foil and bake 400 for 35 mins
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