Creamy Pralines
Yield
15 servingsPrep
15 minCook
15 minReady
30 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
brown sugar
|
*
|
| 1 | cup |
sugar
granulated |
|
| ½ | cup |
evaporated milk
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
maple flavoring
|
* |
| 1 ½ | cups |
pecans
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
brown sugar
|
*
|
| 237 | ml |
sugar
granulated |
|
| 118 | ml |
evaporated milk
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
maple flavoring
|
* |
| 355 | ml |
pecans
|
|
Directions
Combine sugars, milk, and salt in a 3-quart saucepan.
Slowly bring to a boil and cook to 236 degrees (soft-ball stage), stirring almost constantly.
Remove from heat and cool slightly. Add flavoring and nuts, then stir until mixture begins to thicken.
Drop quickly by tablespoonful onto waxed paper or buttered pan, making 2½ inches to 3" patties.
To prevent hardening of candy in pan, set over hot water while spooning out.
