Search
by Ingredient

Creamy Cabbage Casserole

StarStarStarHalf starEmpty star

Submitted by rangerc14

YIELD

4 servings

PREP

40 min

COOK

20 min

READY

60 min

Ingredients

½ 0.5
HEAD HEAD CABBAGE
chopped *
1 1
SMALL SMALL ONIONS
chopped
3 45
TABLESPOONS ML BUTTER
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
1 237
CUP ML MILK
½ 118
CUP ML CHEDDAR CHEESE
shredded
1 1
X X BREAD CRUMBS
buttered *

Directions

Cook cabbage and onion in boiling, salted water until tender.

Drain well.

Melt butter in a saucepan.

Stir in flour until blended. Slowly stir in milk, whisking over medium heat until thick and smooth.

Add cheese and stir until melted.

Combine cheese sauce with cabbage mixture.

Pour into a casserole dish.

Top with bread crumbs.

Bake at 325 for 20 minutes, until lightly browned and bubbly.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 109g (3.8 oz)
Amount per Serving
Calories 190 69% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 174mg 7%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 13g
Vitamin A 10% Vitamin C 2%
Calcium 18% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

Email this recipe