Search
by Ingredient

Creamy & Rich Pasta & Pine Nuts

StarStarStarStarStar

Submitted by nin40

Creamy and Rich Pasta and Pine Nuts recipe

YIELD

8 servings

PREP

15 min

COOK

20 min

READY

40 min

Ingredients

1 237
¼ 59
CUP ML BUTTER
¼ 59
1 1
EACH SHALLOTS
chopped *
½ 118
CUP ML WHITE WINE *
¼ 59
CUP ML PINE NUTS
toasted
1 15
TABLESPOON ML DILL WEED
1
X SALT AND BLACK PEPPER
to taste *
8 231.2
OUNCES ML/G PASTA
cooked and drained

Directions

Melt the butter in a saucepan. Whisk in the flour, and whisk until smooth and thickened. Gradually add heavy cream and wine, stirring constantly until smooth.

Add dill (or preferred herbs) pine nuts and salt and pepper to taste. Thin the sauce with additional cream if necessary. Toss with prepared noodles.

This sauce is also very good served over fish.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 301 60% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 55mg 2%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 11g
Vitamin A 13% Vitamin C 1%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe