Creamy & Rich Pasta & Pine Nuts
Creamy and Rich Pasta and Pine Nuts recipe
Yield
8 servingsPrep
15 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
heavy whipping cream
|
|
| ¼ | cup |
butter
|
|
| ¼ | cup |
all-purpose flour
|
|
| 1 |
shallots
chopped |
*
|
|
| ½ | cup |
white wine
|
*
|
| ¼ | cup |
pine nuts
toasted |
|
| 1 | tablespoon |
dill weed
|
|
|
salt and black pepper
to taste |
*
|
||
| 8 | ounces |
pasta
cooked and drained |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
heavy whipping cream
|
|
| 59 | ml |
butter
|
|
| 59 | ml |
all-purpose flour
|
|
| 1 | each |
shallots
chopped |
*
|
| 118 | ml |
white wine
|
*
|
| 59 | ml |
pine nuts
toasted |
|
| 15 | ml |
dill weed
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 231.2 | ml/g |
pasta
cooked and drained |
|
Directions
Melt the butter in a saucepan. Whisk in the flour, and whisk until smooth and thickened. Gradually add heavy cream and wine, stirring constantly until smooth.
Add dill (or preferred herbs) pine nuts and salt and pepper to taste. Thin the sauce with additional cream if necessary. Toss with prepared noodles.
This sauce is also very good served over fish.
