Cream Cheese Candy
Yield
2 dozenPrep
15 minCook
0 minReady
20 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | ounces |
cream cheese
|
|
| ¼ | teaspoon |
mint flavouring
|
* |
| 1 | x |
food coloring
optional |
*
|
| 1 ⅔ | cups |
sugar
powdered |
|
| 1 | x |
sugar
granulated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 57.8 | ml/g |
cream cheese
|
|
| 1.3 | ml |
mint flavouring
|
* |
| 1 | x |
food coloring
optional |
*
|
| 394 | ml |
sugar
powdered |
|
| 1 | x |
sugar
granulated |
*
|
Directions
Mash cream cheese, mint and food coloring, if desired.
Add powdered sugar.
Knead.
Roll into marble sized balls, roll balls in granulated sugar.
Shape balls into candy canes or press in decorate molds and unmold on wax paper.
