Cranberry Punch
Yield
16 servingsPrep
30 minCook
0 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
cranberries
|
|
| 1 | x |
water
as needed |
*
|
| 6 | ounces |
orange juice, concentrated
|
|
| 2 | tablespoons |
artifical sweetener
granules, or 2 tablespoons regular sugar |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
cranberries
|
|
| 1 | x |
water
as needed |
*
|
| 173.4 | ml/g |
orange juice, concentrated
|
|
| 3E+1 | ml |
artifical sweetener
granules, or 2 tablespoons regular sugar |
* |
Directions
Wash cranberries, removing stems and soft berries.
Cook according to package instructions until berries are soft.
Add sweetener while cranberries are cooking.
Chop berries in blender or put through food mill.
Add 2 cups water.
Strain through cheesecloth or several thicknesses of nylon net.
Add orange juice concentrate and sweetener (if using).
Dilute with enough water to make 8 cups.
