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Cranberry Punch

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Submitted by sunshinemama

YIELD

16 servings

PREP

30 min

COOK

0 min

READY

30 min

Ingredients

1 453.6
POUND G CRANBERRIES
1 1
X X WATER
as needed *
6 173.4
2 3E+1
TABLESPOONS ML ARTIFICAL SWEETENER
granules, or 2 tablespoons regular sugar *

Directions

Wash cranberries, removing stems and soft berries.

Cook according to package instructions until berries are soft.

Add sweetener while cranberries are cooking.

Chop berries in blender or put through food mill.

Add 2 cups water.

Strain through cheesecloth or several thicknesses of nylon net.

Add orange juice concentrate and sweetener (if using).

Dilute with enough water to make 8 cups.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 34 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 6%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 36%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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