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Cranberry Cream Salad

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Recipe

 

Yield

8 servings

Prep

15 min

Cook

10 min

Ready

1 hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 package gelatin, unflavored
cherry-flavoured
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1 pound cranberry sauce
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¼ cup pecans
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Ingredients

Amount Measure Ingredient Features
1 package gelatin, unflavored
cherry-flavoured
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453.6 g cranberry sauce
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59 ml pecans
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Directions

Dissolve gelatin in hot water and chill until thickened, but not firm.

Break cranberry sauce into small pieces with fork.

Add to gelatin with celery and nuts.

Fold in sour cream and chill until firm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 12019% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 23mg 1%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 2%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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