Cranberry Cream Salad
Yield
8 servingsPrep
15 minCook
10 minReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
gelatin, unflavored
cherry-flavoured |
|
| 1 | pound |
cranberry sauce
|
|
| ¼ | cup |
pecans
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
gelatin, unflavored
cherry-flavoured |
|
| 453.6 | g |
cranberry sauce
|
|
| 59 | ml |
pecans
|
|
Directions
Dissolve gelatin in hot water and chill until thickened, but not firm.
Break cranberry sauce into small pieces with fork.
Add to gelatin with celery and nuts.
Fold in sour cream and chill until firm.
