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Couscous with Raisins

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Recipe

 

Yield

2 servings

Prep

10 min

Cook

10 min

Ready

20 min
Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
¼ cup raisins, seedless
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1 tablespoon butter, unsalted
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1 ½ cup water
or homemade chicken stock with no salt
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1 x cinnamon sticks
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1 cup couscous
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Ingredients

Amount Measure Ingredient Features
59 ml raisins, seedless
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15 ml butter, unsalted
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355 ml water
or homemade chicken stock with no salt
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1 x cinnamon sticks
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237 ml couscous
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Directions

In a saucepan combine raisins, butter, water and cinnamon stick and bring to a boil.

Stir in couscous, cover and remove from heat.

Allow to sit for 5 minutes.

Uncover and fluff couscous with a fork.

Serve warm or at room temperature.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 145g (5.1 oz)
Amount per Serving
Calories 21413% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 9mg 0%
Total Carbohydrate 14g 14%
Dietary Fiber 3g 10%
Sugars g
Protein 12g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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