Search
by Ingredient

Cornish Hens with Apple Glaze

StarStarStarStarHalf star

Submitted by JenR

YIELD

8 servings

PREP

20 min

COOK

75 min

READY

95 min

Ingredients

4 4
EACH EACH CORNISH GAME HENS
about 1 pound each *
1 237
CUP ML APPLE JUICE CONCENTRATE
frozen, undiluted, thawed *
½ 2.5
TEASPOON ML CINNAMON
ground
1 15
TABLESPOON ML CORNSTARCH
3 3
SLICES SLICES LEMON *

Directions

Wash the hens and arrange in a small roasting pan.

In a saucepan, combine the apple juice, cinnamon, and cornstarch. Mix until smooth.

Add the lemon slices.

Cook and stir the apple-juice mixture over medium heat until the mixture thickens.

Brush this glaze over the hens.

Roast the hens in a 375℉ (190℃) F oven for 1 hour, or until they are fork tender, basting with additional sauce several times during cooking.

Cut the hens in half and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 1g (0.0 oz)
Amount per Serving
Calories 47 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

Email this recipe