Cool Dessert Pizza
Cool Dessert Pizza recipe
Yield
4 servingsPrep
10 minCook
10 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
crescent roll dough
|
*
|
| 8 | ounce |
cream cheese
softened |
|
| ¼ | cup |
sugar
|
|
|
fruit
Strawberries, kiwi, grapes, blueberries, peaches, bananas |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
crescent roll dough
|
*
|
| 231.2 | ml/g |
cream cheese
softened |
|
| 15 | ml |
sugar
|
|
| 1 | x |
fruit
Strawberries, kiwi, grapes, blueberries, peaches, bananas |
* |
Directions
Preheat 350℉ (180℃) oven.
Spread crescent roll dough on 13-inch baking stone and pinch seams together.
Bake 10 to 12 minutes until lightly brown. Remove from oven and let cool completely.
Blend remaining ingredients and spread on cooled crust.
Variations: DESSERT PIZZA.
Mix cream cheese with 1/4 cup sugar.
Top with any three (or more) of the following: Strawberries, kiwi, grapes, blueberries, peaches, bananas.
STRAWBERRY PIZZA: Same as above (Dessert Pizza) substituting 1/2 cup powdered sugar for the granulated.
Top with 1 pint cut, fresh strawberries.
Glaze with ¼ cup powdered sugar mixed with 2 tablespoons milk.
