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Coffee Brickle Ice Cream *

 
Coffee Brickle Ice Cream *
20

Coffee Brickle Ice Cream * recipe

Yield

12

servings

Prep

5

min

Cook

20

min

Ready

2

hrs

Trans-fat Free, Low Sodium
 

Ingredients

2 tablespoons instant coffee
*
2 teaspoons water
hot
1 can milk, sweetened condensed
*
4 cups light cream (half&half)
3/4 cup almonds
chopped, toasted
*
1/3 cup almond brickle chips
*
2 teaspoons vanilla extract
1 teaspoon almond extract
*

Directions

In small bowl, dissolve coffee in water.

In ice cream freezer container, combine all ingredients; mix well.

Freeze according to manufacturer's directions.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 82g (2.9 oz)
Amount per Serving
Calories 32078% of calories from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 17g 87%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 100mg 4%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 14g
Vitamin A 17% Vitamin C 4%
Calcium 25% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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