Search
by Ingredient

Coconut Custard

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by Mishka

YIELD

6 servings

PREP

30 min

COOK

1 hrs

READY

2 hrs

Ingredients

2 473
CUPS ML WATER
hot
1 237
CUP ML COCONUT
shredded *
¾ 177
CUP ML SUGAR
½ 118
4 6E+1
TABLESPOONS ML CORNSTARCH
½ 118
1 5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML VANILLA EXTRACT

Directions

Combine water and coconut.

Let stand for 20 minutes. Blend at high speed for a few seconds.

Add the rest of the ingredients. Blend until well mixed.

Pour into a greased glass dish. Bake at 350℉ (180℃) for 60 to 70 minutes.

Cool on a wire rack and then chill in the fridge.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 183g (6.5 oz)
Amount per Serving
Calories 284 15% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 598mg 25%
Total Carbohydrate 20g 20%
Dietary Fiber 2g 7%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

    Email this recipe