Cocktail Kebabs
Yield
8 servingsPrep
120 minCook
20 minReady
140 minLow in Saturated Fat, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | large |
shrimp, cooked
|
|
| 2 | each |
scallions, spring or green onions
trimmed |
|
| ½ | Red |
sweet red bell peppers
seeded, cut in thin strips and, decorative shapes |
*
|
| 8 | small |
green olives
ripe |
*
|
| 1 | each |
garlic cloves
crushed |
|
| 2 | tablespoons |
lemon juice
|
|
| 2 | tablespoons |
olive oil
|
|
| 1 | teaspoon |
sugar
|
|
| 1 | teaspoon |
prepared mustard
coarsley ground |
|
| ¼ | teaspoon |
horseradish
creamed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | large |
shrimp, cooked
|
|
| 2 | each |
scallions, spring or green onions
trimmed |
|
| 0.5 | Red |
sweet red bell peppers
seeded, cut in thin strips and, decorative shapes |
*
|
| 8 | small |
green olives
ripe |
*
|
| 1 | each |
garlic cloves
crushed |
|
| 3E+1 | ml |
lemon juice
|
|
| 3E+1 | ml |
olive oil
|
|
| 5 | ml |
sugar
|
|
| 5 | ml |
prepared mustard
coarsley ground |
|
| 1.3 | ml |
horseradish
creamed |
|
Directions
Remove heads and body shells from shrimp but leave on tail shells.
Devein shrimp by removing black spinal cord.
Cut each green onion in 4 daisies.
Put shrimp, green onions, bell pepper and olives in a bowl.
Mix garlic, lemon juice, olive oil, sugar, mustard and horseradish.
Pour over shrimp mixture, cover and marinate at least 2 hours, stirring occasionally.
Remove ingredients from marinade and thread equally on 8 wooden picks.
Drain on paper towels.
VARIATION: Add small slices avacado to shrimp mixture.
