Cocktail Kebabs

Submitted by BBQED

YIELD

8 servings

PREP

120 min

COOK

20 min

READY

140 min

Ingredients

8

LARGE SHRIMP, COOKED

2

EACH SCALLIONS, SPRING OR GREEN ONIONS
trimmed

½

RED SWEET RED BELL PEPPERS
seeded, cut in thin strips and, decorative shapes *

8

SMALL GREEN OLIVES
ripe *

1

EACH GARLIC CLOVES
crushed

2

TABLESPOONS LEMON JUICE

2

TABLESPOONS OLIVE OIL

1

TEASPOON SUGAR

1

TEASPOON PREPARED MUSTARD
coarsley ground

¼

TEASPOON HORSERADISH
creamed

Directions

Remove heads and body shells from shrimp but leave on tail shells.

Devein shrimp by removing black spinal cord.

Cut each green onion in 4 daisies.

Put shrimp, green onions, bell pepper and olives in a bowl.

Mix garlic, lemon juice, olive oil, sugar, mustard and horseradish.

Pour over shrimp mixture, cover and marinate at least 2 hours, stirring occasionally.

Remove ingredients from marinade and thread equally on 8 wooden picks.

Drain on paper towels.

VARIATION: Add small slices avacado to shrimp mixture.

* not incl. in nutrient facts

Comments

Nutrition Facts

Serving Size 35g (1.2 oz)

Amount per Serving

Calories 56 57% of calories from fat

% Daily Value *

Total Fat 4g 5%

Saturated Fat 1g 3%

Trans Fat 0g

Cholesterol 43mg 14%

Sodium 58mg 2%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 1%

Sugars g

Protein 10g

Vitamin A 2% • Vitamin C 6%

Calcium 1% • Iron 4%

* based on a 2,000 calorie diet How is this calculated?

Low in Saturated Fat, Trans-fat Free, Low Carb, Low Sodium