Cocktail Crab Dip
Yield
2 1/2 cupsPrep
15 minCook
?Ready
15 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
ketchup
|
|
| 2 | tablespoons |
horseradish
prepared |
|
| ⅛ | teaspoon |
red hot pepper sauce
|
|
| ½ | cup |
crab meat
flaked |
|
| 1 | cup |
cream cheese
softened |
|
| 3 | tablespoons |
white onion
diced |
|
| ⅛ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
ketchup
|
|
| 3E+1 | ml |
horseradish
prepared |
|
| 0.6 | ml |
red hot pepper sauce
|
|
| 118 | ml |
crab meat
flaked |
|
| 237 | ml |
cream cheese
softened |
|
| 45 | ml |
white onion
diced |
|
| 0.6 | ml |
salt
|
|
Directions
Combine the ketchup, horseradish and hot sauce.
Remove any remaining filament from the crabmeat.
Add the crabmeat to the ketchup mixture and continue to blend.
Add all other ingredients and blend until smooth.
Serve at room temperature.
Suggested dippers: Salty Potato Chips, Potato Skins, Green Bell Peppers, Turnips
