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Cocktail Crab Dip

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Submitted by buff

YIELD

2 1/2 cups

PREP

15 min

COOK

?

READY

15 min

Ingredients

¾ 177
CUP ML KETCHUP
2 3E+1
TABLESPOONS ML HORSERADISH
prepared
0.6
TEASPOON ML RED HOT PEPPER SAUCE
½ 118
CUP ML CRAB MEAT
flaked
1 237
CUP ML CREAM CHEESE
softened
3 45
TABLESPOONS ML WHITE ONION
diced
0.6
TEASPOON ML SALT

Directions

Combine the ketchup, horseradish and hot sauce.

Remove any remaining filament from the crabmeat.

Add the crabmeat to the ketchup mixture and continue to blend.

Add all other ingredients and blend until smooth.

Serve at room temperature.

Suggested dippers: Salty Potato Chips, Potato Skins, Green Bell Peppers, Turnips

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 376g (13.3 oz)
Amount per Serving
Calories 345 54% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 846mg 35%
Total Carbohydrate 11g 11%
Dietary Fiber 3g 10%
Sugars g
Protein 21g
Vitamin A 24% Vitamin C 35%
Calcium 13% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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