Clutch Cargo Cheese Cake
basic cheese cake
Yield
4 servingsPrep
20 minCook
20 minReady
3 minIngredients
21 oz cream cheese
2 tsp vanillia
1/4 tsp salt
1 pint sour cream
5 eggs seperated
1 1/4 cups sugar
3 Tbsp flour
1/2 cup sugar
5 eggs egg whites
something for crust, about one box
Teddy Grahams and
3 Tbsp butter
or
Oreos; crushed and blended.
Ingredients
21 oz cream cheese
2 tsp vanillia
1/4 tsp salt
1 pint sour cream
5 eggs seperated
1 1/4 cups sugar
3 Tbsp flour
1/2 cup sugar
5 eggs egg whites
something for crust, about one box
Teddy Grahams and
3 Tbsp butter
or
Oreos; crushed and blended.
Directions
Crust
crush cookies to a medium course tecture If using teddy grahams mix melted butter into crushed cookies
Press most of crumbs into spring form pan, save some for garnish if desired.
chill while mixing batter
Pre heat oven to 300F
- soften cream cheese in large bowl.
- Add vanilla and salt blend well.
- mix 1¼ cups sugar and 3Tbsp flour together.
- Mix the sugar / flour to cream cheese gradually.
Add in egg yolks 1 at a time to cream cheese mixture and beat after each.
In seperate bowl beat egg whites untill foamy adding in remaining ½ cup sugar. (beat untill stiff not dry)
Fold egg whites into cheese mixture then pour batter into spring form pan. (you can sprinlke remaining crumbs on top)
Bake for 75 minutes.
turn off oven (DO NOT OPEN OVEN)
have everyone leave the house for at least 2 hours.
When you return home, remove from oven, on mold, and refrigerate at least 6 hours.
Serve plain or with fruit compote, or drizzle with chocolate or carmel.
