Cliff's Pizza Topping
I omit pizza sauce for this one. If you've never tried it. try it just once, you might be surprised how good it is without sauce. Make sure the pizza is completely covered with vegetables, sometimes I use very finely chopped broccoli with this as well, and if I feel adventurous, jalapeno peppers
Yield
8 servingsPrep
30 minCook
25 minReady
55 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
sweet red bell peppers
green, chopped |
*
|
| 1 | large |
sweet red bell peppers
red, chopped |
*
|
| 1 | medium |
onions
chopped |
|
| 1 | large |
tomatoes
sliced into rounds |
|
| 1 | cup |
mozzarella cheese
shredded |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
sweet red bell peppers
green, chopped |
*
|
| 1 | large |
sweet red bell peppers
red, chopped |
*
|
| 1 | medium |
onions
chopped |
|
| 1 | large |
tomatoes
sliced into rounds |
|
| 237 | ml |
mozzarella cheese
shredded |
*
|
Directions
Sprinkle cheese on rolled out pizza pie.
Top with chopped peppers and onions, cover with round tomato slices.
Sprinkle with salt and pepper.
Cook for about 20 to 25 minutes on 450 degrees, or until crust is brown and cheese melted.
