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Chocolate Pinon Cookies

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Submitted by JRWatch

YIELD

28 cookies

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 237
CUP ML BUTTER
¼ 59
CUP ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
158
CUP ML SEMI-SWEET CHOCOLATE
semi-sweet, null, null *
1 237
CUP ML PINE NUTS
toasted, lightly chopped
2 ¼ 532
CUPS ML CAKE FLOUR
½ 2.5
TEASPOON ML SALT
1 1

Directions

Preheat the oven to 350℉ (180℃).

With an electric mixer, in a medium-size bowl, cream the butter and sugar.

Stir in the vanilla, grated chocolate, and pine nuts.

Mix in the flour and salt.

Chill the dough.

When ready to bake, roll out the dough, on a floured surface, to a ¼ inch thickness.

Cut out the cookies with a 2-inch round cookie cutter.

Gather the scraps together and reroll the dough to cut out more cookies.

Place slightly apart on a nonstick baking sheet.

Bake for 10 minutes, or until the cookies are dry and firm.

When cool, dust the cookies with the powdered sugar.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 182g (6.4 oz)
Amount per Serving
Calories 963 65% from fat
 % Daily Value *
Total Fat 70g 107%
Saturated Fat 31g 155%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 624mg 26%
Total Carbohydrate 26g 26%
Dietary Fiber 3g 10%
Sugars g
Protein 23g
Vitamin A 29% Vitamin C 0%
Calcium 3% Iron 42%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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