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Chocolate Cake with Lucifer's Nuts

 

20

Yield

1

cake

Prep

10

min

Cook

10

min

Ready

20

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
 

Ingredients

1 each cake
chocolate
*
1 cup pecan halves
¼ cup water
2 tablespoons sugar
1 tablespoon habanero chili peppers
powder
*

Directions

Over a medium-high heat, stir the water and sugar in a small teflon skillet until the sugar is disolved.

Add the nuts, and stir constantly until the water is mostly evaporated (about 3 to 4 minutes).

Add the chile and salt to coat well, and stir constantly until the water is gone.

Remove the nuts to a piece of wax paper, separating the pecan halves from each other with a fork if necessary.

Let cool, and incorporate them into the cake batter just before pouring it into the pan.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 21283% of calories from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 3g 10%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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