Chinese Sweet and Sour Dressing
366
Next time when you need a dressing to toss a coleslaw or a fresh vegetable salad, give this quick, easy and tasty dressing a try, and you won't go back to any store-bought ones afterwards.
Ingredients
| 3 | tablespoons |
rice vinegar
|
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| 1 ½ | tablespoons |
brown sugar
|
|
| ¼ | teaspoon |
ginger
peeled and freshly minced |
* |
| 1 | teaspoon |
chili garlic sauce
Chinese |
* |
| 1 ½ | teaspoons |
sesame oil
|
|
| 3 | tablespoons |
vegetable oil
or olive oil |
|
| 1 ¼ | teaspoons |
sesame seeds
toasted |
Directions
Combined all the ingredients in a small jar.
Put the lid on, and well seal the jar.
Shake vigorously until the dressing is well mixed.
Give it a taste to see if need to adjust the seasoning by adding more any of the ingredients.
Put in the refrigerator, and it lasts up to1 month.
Toss with any of your favorite salads.
Nutrition Facts
Serving Size 16g (0.6 oz)Amount per Serving
Calories 6484% of calories from fat
% Daily Value *
Total Fat 6g
9%
Saturated Fat 1g
4%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 107mg
4%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
0%
Sugars g
Protein
0g
Vitamin A 0%
•
Vitamin C 0%
Calcium 1%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
