Chinese Sweet & Sour Dressing
Next time when you need a dressing to toss a coleslaw or a fresh vegetable salad, give this quick, easy and tasty dressing a try, and you won't go back to any store-bought ones afterwards.
Yield
8 servingsPrep
5 minCook
0 minReady
6 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
rice vinegar
|
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| 1 ½ | tablespoons |
brown sugar
|
|
| ¼ | teaspoon |
ginger
peeled and freshly minced |
|
| 1 | teaspoon |
chili garlic sauce
Chinese |
* |
| 1 ½ | teaspoons |
sesame oil
|
|
| 3 | tablespoons |
vegetable oil
or olive oil |
|
| 1 ¼ | teaspoons |
sesame seeds
toasted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
rice vinegar
|
|
| 15 | ml |
soy sauce, tamari
|
|
| 23 | ml |
brown sugar
|
|
| 1.3 | ml |
ginger
peeled and freshly minced |
|
| 5 | ml |
chili garlic sauce
Chinese |
* |
| 7.5 | ml |
sesame oil
|
|
| 45 | ml |
vegetable oil
or olive oil |
|
| 6.3 | ml |
sesame seeds
toasted |
|
Directions
Combined all the ingredients in a small jar.
Put the lid on, and well seal the jar.
Shake vigorously until the dressing is well mixed.
Give it a taste to see if need to adjust the seasoning by adding more any of the ingredients.
Put in the refrigerator, and it lasts up to1 month.
Toss with any of your favorite salads.
