Search
by Ingredient

Cherry-Cheese Cake

StarStarHalf starEmpty starEmpty star

Submitted by azalea66

YIELD

1 cake

PREP

25 min

COOK

20 min

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, WHITE
16 462.4
OUNCE ML/G CREAM CHEESE
softened
4 946
CUPS ML POWDERED SUGAR
1 473
PINT ML HEAVY WHIPPING CREAM
whipped *
42 1213.8
OUNCE ML/G CHERRY PIE FILLING

Directions

Prepare cake mix according to pkg directions.

Pour into two greased 13×9×2 inch baking pans.

Bake at 350℉ (180℃). for 20 minutes or until a wooden pick inserted near the center comes out clean.

Cool.

In a mixing bowl, beat the cream cheese and sugar until fluffy; fold in the whipped cream.

Spread over each cake. Top with pie filling.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 661g (23.3 oz)
Amount per Serving
Calories 1767 28% from fat
 % Daily Value *
Total Fat 55g 85%
Saturated Fat 28g 139%
Trans Fat 0g
Cholesterol 128mg 43%
Sodium 1267mg 53%
Total Carbohydrate 102g 102%
Dietary Fiber 3g 12%
Sugars g
Protein 31g
Vitamin A 43% Vitamin C 18%
Calcium 38% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

    Email this recipe