Cherry-Cheese Cake
Yield
1 cakePrep
25 minCook
20 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, white
|
|
| 16 | ounce |
cream cheese
softened |
|
| 4 | cups |
powdered sugar
|
|
| 1 | pint |
heavy whipping cream
whipped |
*
|
| 42 | ounce |
cherry pie filling
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, white
|
|
| 462.4 | ml/g |
cream cheese
softened |
|
| 946 | ml |
powdered sugar
|
|
| 473 | ml |
heavy whipping cream
whipped |
*
|
| 1213.8 | ml/g |
cherry pie filling
|
|
Directions
Prepare cake mix according to pkg directions.
Pour into two greased 13x9x2 inch baking pans.
Bake at 350℉ (180℃). for 20 minutes or until a wooden pick inserted near the center comes out clean.
Cool.
In a mixing bowl, beat the cream cheese and sugar until fluffy; fold in the whipped cream.
Spread over each cake. Top with pie filling.
