Chef Dennis's Albondigas Soup
Yield
12 servingsPrep
15 minCook
40 minReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef, lean
|
|
| ½ | teaspoon |
garlic powder
|
|
| ½ | teaspoon |
cumin
ground |
|
| 1 | pinch |
oregano
|
*
|
| 1 | pinch |
cilantro
|
*
|
| 3 | ounces |
butter
|
|
| 1 | cup |
tomatoes
diced |
|
| ½ | cup |
green chili peppers
diced |
|
| 4 | each |
garlic cloves
peeled and minced |
|
| 2 | medium |
onions
chopped |
|
| 1 | pound |
cabbage
chopped |
|
| 1 | medium |
zucchini
finely diced |
|
| ½ | bunch |
cilantro
|
*
|
| 3 | quarts |
beef stock
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
cilantro
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef, lean
|
|
| 2.5 | ml |
garlic powder
|
|
| 2.5 | ml |
cumin
ground |
|
| 1 | pinch |
oregano
|
*
|
| 1 | pinch |
cilantro
|
*
|
| 86.7 | ml/g |
butter
|
|
| 237 | ml |
tomatoes
diced |
|
| 118 | ml |
green chili peppers
diced |
|
| 4 | each |
garlic cloves
peeled and minced |
|
| 2 | medium |
onions
chopped |
|
| 453.6 | g |
cabbage
chopped |
|
| 1 | medium |
zucchini
finely diced |
|
| 0.5 | bunch |
cilantro
|
*
|
| 3 | quarts |
beef stock
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
cilantro
chopped |
*
|
Directions
In a mixing bowl, mix ground beef, garlic powder, cumin, oregano and cilantro.
Shape into 1 ounce meatballs.
In a large pot, sauté in the butter, the tomatoes, chilies, garlic, onions, cabbage, zucchini, and cilantro.
Add the beef broth.
Just before the broth comes to a bil, add the meatballs, one at a time.
Add salt and pepper to taste.
Simmer for 30 minutes. Top with chopped cilantro just before serving.
