Cheesy F.B.I. Man Safe Crackers
Yield
6 servingsPrep
10 minCook
12 minReady
8 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 2 | tablespoons |
tomato juice
|
|
| 2 | cups |
cheddar cheese
grated |
|
| 1 | cup |
all-purpose flour
|
|
| ¾ | cup |
pecans
chopped |
|
| ¼ | teaspoon |
red pepper flakes
|
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 3E+1 | ml |
tomato juice
|
|
| 473 | ml |
cheddar cheese
grated |
|
| 237 | ml |
all-purpose flour
|
|
| 177 | ml |
pecans
chopped |
|
| 1.3 | ml |
red pepper flakes
|
|
| 2.5 | ml |
salt
|
|
Directions
In a large bowl cream together the butter and tomato juice.
Add the remaining ingredients.
Divide the mixture in half and roll into 2 rolls about 12 inches long.
Chill overnight.
Cut the rolls into slices about ¼ inch thick and arrange on an ungreased cookie sheet.
Bake in a 350℉ (180℃) oven for 10 to 12 minutes.
Serves 6 to 8.
