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Cheesehorns

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Submitted by lorenzo

YIELD

12 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

396 ⅞ 396.9
GRAMS GRAMS WHOLE-WHEAT FLOUR
170 ⅛ 170.1
GRAMS GRAMS ALL-PURPOSE FLOUR
300 3E+2
ML ML MILK
mixed with water *
1 5
TEASPOON ML HONEY
1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
1 5
TEASPOON ML SALT
1 1
X X MIXED HERBS *
12 12
SLICES SLICES CHEESE

Directions

Make a yeast dough and let it rise.

Roll out dough thinly and cut into 12 squares.

Put a slice of cheese on each square and sprinkle some mixed herbs over all.

Roll up the squares from one side into little horns, bend a little.

Put them on a cookie sheet and let them rise once more.

Brush with a little milk and bake at 325 cup for 25 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 77g (2.7 oz)
Amount per Serving
Calories 279 32% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 373mg 16%
Total Carbohydrate 12g 12%
Dietary Fiber 5g 18%
Sugars g
Protein 26g
Vitamin A 6% Vitamin C 0%
Calcium 22% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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