Cheesehorns
Yield
12 servingsPrep
15 minCook
25 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 396 ⅞ | grams |
whole-wheat flour
|
|
| 170 ⅛ | grams |
all-purpose flour
|
|
| 300 | ml |
milk
mixed with water |
*
|
| 1 | teaspoon |
honey
|
|
| 1 | package |
yeast, active dry
|
|
| 1 | teaspoon |
salt
|
|
| 1 | x |
mixed herbs
|
* |
| 12 | slices |
cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 396.9 | grams |
whole-wheat flour
|
|
| 170.1 | grams |
all-purpose flour
|
|
| 3E+2 | ml |
milk
mixed with water |
*
|
| 5 | ml |
honey
|
|
| 1 | package |
yeast, active dry
|
|
| 5 | ml |
salt
|
|
| 1 | x |
mixed herbs
|
* |
| 12 | slices |
cheese
|
|
Directions
Make a yeast dough and let it rise.
Roll out dough thinly and cut into 12 squares.
Put a slice of cheese on each square and sprinkle some mixed herbs over all.
Roll up the squares from one side into little horns, bend a little.
Put them on a cookie sheet and let them rise once more.
Brush with a little milk and bake at 325 cup for 25 minutes.
