Cheese Toast

Name: Cheese Toast
Yield: 1
Cuisine: Fusion
Ingredients: ricotta cheese; liquid egg substitute; cream cheese; sugar; cornstarch; vanilla extract; bread

Yield

1 serving

Prep

10 min

Cook

5 min

Ready

15 min

Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount	Measure	Ingredient
3	tablespoons	ricotta cheese
1	tablespoon	liquid egg substitute
1	tablespoon	cream cheese
½	teaspoon	sugar granulated
½	teaspoon	cornstarch
½	teaspoon	vanilla extract
2	slices	bread raisin, lightly toasted

Ingredients

Amount	Measure	Ingredient
45	ml	ricotta cheese
15	ml	liquid egg substitute
15	ml	cream cheese
2.5	ml	sugar granulated
2.5	ml	cornstarch
2.5	ml	vanilla extract
2	slices	bread raisin, lightly toasted

Directions

Preheat toaster oven to 350℉ (180℃).

In small bowl combine all ingredients except bread.

Set bread on toaster-oven tray; spread half of the cheese mixture on each slice on bread.

Bake until cheese mixture is puffed, about 5 minutes.

* not incl. in nutrient facts

Nutrition Facts

34g

Amount per Serving

Calories 7138% of calories from fat

% Daily Value *

Total Fat 3g 5%

Saturated Fat 2g 8%

Trans Fat 0g

Cholesterol 9mg 3%

Sodium 112mg 5%

Total Carbohydrate 3g 3%

Dietary Fiber 0g 1%

Sugars g

Protein 6g

Vitamin A 2% • Vitamin C 0%

Calcium 5% • Iron 4%

Cheese Toast

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