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Cheese Toast

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Submitted by lynnie

YIELD

1 serving

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

3 45
TABLESPOONS ML RICOTTA CHEESE
1 15
TABLESPOON ML LIQUID EGG SUBSTITUTE
1 15
TABLESPOON ML CREAM CHEESE
½ 2.5
TEASPOON ML SUGAR
granulated
½ 2.5
TEASPOON ML CORNSTARCH
½ 2.5
TEASPOON ML VANILLA EXTRACT
2 2
SLICES SLICES BREAD
raisin, lightly toasted

Directions

Preheat toaster oven to 350℉ (180℃).

In small bowl combine all ingredients except bread.

Set bread on toaster-oven tray; spread half of the cheese mixture on each slice on bread.

Bake until cheese mixture is puffed, about 5 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 71 38% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 112mg 5%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 6g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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