Cheese Peanut Butter Cookies
Yield
2 dozenPrep
10 minCook
10 minReady
20 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
peanut butter
|
|
| 1 | cup |
cheddar cheese, very old, sharp
|
*
|
| ⅔ | cup |
butter
softened |
|
| 1 ½ | cups |
unbleached all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
peanut butter
|
|
| 237 | ml |
cheddar cheese, very old, sharp
|
*
|
| 158 | ml |
butter
softened |
|
| 355 | ml |
unbleached all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
Directions
In a medium bowl, combine the peanut butter, cheese, butter, flour and salt.
Mix well. Cover and chill for 1 hour. Heat the oven to 375℉ (190℃).
Place teaspoon of the dough 2 inches apart on a cookie sheet and bake for 10 to 12 minutes or until golden brown.
