Cheese Danish
Yield
12 danishesPrep
10 minCook
30 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pkgs |
crescent roll dough
|
*
|
| 16 | ounces |
cream cheese
|
|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | each |
egg yolks
save white, or chocolate glaze, or fruit and whipped cream. |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pkgs |
crescent roll dough
|
*
|
| 462.4 | ml/g |
cream cheese
|
|
| 237 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | each |
egg yolks
save white, or chocolate glaze, or fruit and whipped cream. |
*
|
Directions
Line bottom of 9 x 13 inch pan by pressing together one package of crescent rolls.
Mix together, cream cheese, sugar, yolks, and vanilla.
Spread over dough.
Top with remaining package of crescent rolls.
Whisk egg whites and brush over the tops.
Bake at 350℉ (180℃) for 30 minutes.
Optional: when cool, top with sifted powdered sugar, powdered sugar glaze, or chocolate glaze, or fruit and whipped cream.
