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Cheese Danish

 

My mom has made this recipe for years. I like to add lemon extract instead of vanilla extract for a light citrus flavor. You can also use a couple tablespoons of pineapple juice for a little extra flavor
165

Yield

12

danishes

Prep

10

min

Cook

30

min

Ready

1

hrs

Trans-fat Free
 

Ingredients

2 pkgs crescent roll dough
*
16 ounces cream cheese
1 cup sugar
1 teaspoon vanilla extract
1 each egg yolks
save white, or chocolate glaze, or fruit and whipped cream.
*

Directions

Line bottom of 9 x 13 inch pan by pressing together one package of crescent rolls.

Mix together, cream cheese, sugar, yolks, and vanilla.

Spread over dough.

Top with remaining package of crescent rolls.

Whisk egg whites and brush over the tops.

Bake at 350℉ (180℃) for 30 minutes.

Optional: when cool, top with sifted powdered sugar, powdered sugar glaze, or chocolate glaze, or fruit and whipped cream.

 

* not incl. in nutrient facts

Reviews

-3

over 9 years

My mom has made this recipe for years. I like to add lemon extract instead of vanilla extract for a light citrus flavor. You can also use a couple tablespoons of pineapple juice for a little extra flavor

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Nutrition Facts

Serving Size 167g (5.9 oz)
Amount per Serving
Calories 60161% of calories from fat
 % Daily Value *
Total Fat 40g 62%
Saturated Fat 25g 127%
Trans Fat 0g
Cholesterol 128mg 43%
Sodium 343mg 14%
Total Carbohydrate 18g 18%
Dietary Fiber 0g 0%
Sugars g
Protein 18g
Vitamin A 31% Vitamin C 0%
Calcium 9% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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