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Cheddar Squares

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Recipe

 

Yield

6 servings

Prep

30 min

Cook

30 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cups unbleached all-purpose flour
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1 teaspoon baking powder
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1 teaspoon salt
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cup butter
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1 cup cheddar cheese, very old, sharp
shredded
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½ cup onions
chopped
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2 teaspoons pimentos
chopped
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cup milk
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Ingredients

Amount Measure Ingredient Features
473 ml unbleached all-purpose flour
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5 ml baking powder
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5 ml salt
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79 ml butter
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237 ml cheddar cheese, very old, sharp
shredded
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118 ml onions
chopped
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1E+1 ml pimentos
chopped
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158 ml milk
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Directions

Combine the dry ingredients, then cut the butter into the dry mixture until it resembles coarse crumbs.

Add the cheddar, onion, and pimento, mixing well.

Add the milk, mixing until just moistened.

Spread the dough in a 9-inch square baking pan and bake at 450℉ (230℃). for 25 to 30 minutes or until a wooden pick inserted in the center comes out clean.

Cool slightly and cut into squares. Serve warm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 33747% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 596mg 25%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 6%
Sugars g
Protein 20g
Vitamin A 12% Vitamin C 4%
Calcium 19% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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