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Cheddar Cheese and Brandy Spread

 

20

Yield

1

serving

Prep

10

min

Cook

?

Ready

10

min

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

¾ pound cheddar cheese
room temp.
3 tablespoons butter
room temperature
2 tablespoons brandy
1 x black pepper
to taste
*

Directions

Grate cheese.

Put in bowl of mixer with butter and beat until blended.

Add brandy and a small amount of water, if necessary, until mixture is creamy and spreadable.

Add pepper and pack into well-washed container.

Makes about 6 ounces of spread, enough to fill one coffee mug.

Store the cheese in the refrigerator and use it promptly.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 44275% of calories from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 23g 117%
Trans Fat 0g
Cholesterol 112mg 37%
Sodium 589mg 25%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 43g
Vitamin A 22% Vitamin C 0%
Calcium 62% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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