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Challah Almost Like Aunt Leah's

 

Bread
23

Yield

8

servings

Prep

30

min

Cook

50

min

Ready

?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

Ingredients

5 teaspoons yeast, active dry
dry
2 cups water
potato water
¾ cup sugar
2 teaspoons salt
3 eggs
*
7 cups all-purpose flour
(adjust as needed)
½ cup vegetable oil

Directions

Dissolve yeast in potato water.

Add sugar, and let stand five minutes.

Add salt and beaten eggs.

Stir in four cups of the flour. Add oil, stirring while adding.

Stir in enough remaining flour to make dough that forms a ball and is not sticky.

Put dough on a floured board.

Cover with a towel and let rest 10 minutes.

Knead 10 minutes.

Put in a greased bowl, and let rise until it doubles (about one hour).

Punch down. Braid to form two loaves and place on cookie sheets.

Let rise again, approximately 50 minutes. Use a pastry brush to gently coat with a glaze made of a beaten egg and a few drops of water.

Sprinkle the top with sesame seeds. Bake at 350℉ (180℃) until well done (approximately 45 to 50 minutes).

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 205g (7.2 oz)
Amount per Serving
Calories 59822% of calories from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 595mg 25%
Total Carbohydrate 34g 34%
Dietary Fiber 3g 14%
Sugars g
Protein 25g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 31%
* based on a 2,000 calorie diet How is this calculated?

 

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